This is an awesome way to get a low carb, high protein lunch in without sacrificing flavor. You’ll be really full and held over for hours with this no mayo tuna salad. I added my absolute favorite marinated cheese in there for some added fat and flavor too. You won’t miss the mayo or the dressing!
Grown Up Tuna Salad
- 1/2 c shredded carrots
- 1/2 c edamame
- 1/4 c pumpkin seeds
- 1 packet wild caught tuna salad in water
- 2 juicy tomatoes, chopped
- two chunks of cheese Meredith Dairy sheep and goat cheese
- drizzle of oil from jar
- salt and pepper to taste
Eat with crackers or on its own.
Enjoy your lunch!
Kassie
everythingbutthekitchensink.travel.blog 